The FOSTAC Basic Catering – Bakery Level 1 training program is designed to provide participants with the skills and knowledge necessary to operate a bakery. However, the COVID-19 pandemic has had a significant impact on…

The Program is designed to enable the participant to meet Competencies defined in National Occupational Standard for Chemist- Production (Pharma, Cosmetics & Biologics) with specialization in non-sterile product manufacturing in compliance with ICH-cGMP practices, Data…

Pharmaceutical Quality Assurance Supervisor Training is a program designed to provide knowledge and skills to individuals responsible for ensuring the quality of pharmaceutical products. The training focuses on the management of quality systems, regulatory compliance,…

Pharmaceutical Quality Assurance Supervisor Training is a program designed to provide knowledge and skills to individuals responsible for ensuring the quality of pharmaceutical products. The training focuses on the management of quality systems, regulatory compliance,…

• Understand good practice technique

• Find a place to sleep wherever you are